After the "Thought for Food interviews", we are pleased to publish a new series of "spotlight" articles.
Since 1 September 2020, we are publishing exclusive interviews with the Foundation’s flagship projects’ leaders.
After "Interfaces", from the field to the factory, a project that creates bridges between the production and processing of apples, mangoes and grapes...we offer an interview with Nicolas Bricas on the Foodscapes project: "Tell me where you live and I will tell you what you eat."
projects funded, average success rate 40%
research units
and
1 600 scientists
doctoral and post-doctoral students funded
scientific publications
million euros + 8.2 million euros of co-funding
partnerships established
