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The Foundation supports three categories of projects:

Research projects Training projects Dissemination, promotion and transfer projects
Exploratory and innovative projects;
Disciplinary projects exploring research fronts;
Major multidisciplinary flagship projects.
Creation of training courses;
Establishment of MOOCs;
International thematic schools.
International scientific events;
Project maturation/transfer;
Publication and dissemination.

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Urban-Driven Innovations for Sustainable Food Systems is an international project that uses participatory research in eight cities to develop and test a holistic methodology to map the impact pathways that go from urban innovations to all dimension of sustainability of food systems.
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Utilisation de coagulant-floculant biosourcé pour l’amélioration du traitement des effluents liquides de transformations de produits agro-alimentaires de pays du sud : cas des eaux usées de la transformation du manioc.

Utilisation de coagulant-floculant biosourcé pour l’amélioration du traitement des effluents liquides de transformations de produits agro-alimentaires de pays du sud : cas des eaux usées de la transformation du manioc.

The objective of this project is to study the flocculating-coagulating power of a natural biopolymer (chitosan) functionalised by quaternisation, in order to facilitate the liquid/solid separation of effluents from the cassava processing industry. The use of biopolymers as coagulants-flocculants can be of great interest because they are natural products, inexpensive and characterized by their environmental harmlessness. Chitosan (CS), the (...)
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Utilisation de l’électrophorèse capillaire en mode frontal continu (FACCE) pour la caractérisation des interactions entre facteurs de transcription et séquences d’ADN cibles, un pas vers le développement d’un microsystème analytique.

The growth and development of living organisms are complex and dynamic processes that require the harmonious expression of many genes. The spatio-temporal control of gene expression is therefore a process that is central to all living organisms, from the most elementary (e.g. bacteria) to the most complex (e.g. yeast, mammals, plants). Dysfunctions in these gene regulations are responsible for several diseases in humans, and can alter the (...)
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Biofertilisant et agriculture biologique

Valorisation des champignons comestibles comme biofertilisants en agriculture biologique

Hosting of a Fellow Award (Deborah Louisa Narh Mensah) to (1) characterise the phenotypic and genotypic diversity of a collection of edible fungi (Termitomyces spp., Pleurotus spp. and Lentinus spp.), (2) study their potential as biofertilisers to improve plant growth and (3) assess their nutritional characteristics (e.g. protein content, mineral elements, (...)
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Version anglais de l’Atlas des bois tropicaux

Support for the publication of the Tropical Timber Atlas in electronic form. This work is accompanied by the finalisation of the English translation of the book. The activities programmed within the framework of this request are the following: 1. Detailed proofreading (and corresponding corrections) of the entire contents of the book (BioWooEB) 2. Final proofreading by the publisher (subcontracted by QUAE) and corrections of the last (...)
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Fates of human enteric viruses after the discharge or reuse of treated wastewater

Wastewater reuse for agricultural irrigation as an alternative to wastewater dis-charge in river; environmental fate of human enteric viruses present in treated wastewater

The reuse of wastewater in agricultural irrigation adds a marginal water resource and avoids its polluting discharge into rivers. Of domestic origin, it contains human enteric viruses incriminated in epidemics transmitted by food, water and air. Optimising wastewater management requires comparing the risks of discharging it into rivers and recycling (...)
Agroecology Agroecosystem Pollution Nutrition and health Irrigation Model Soil Value chain Virus
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WineFun MOOC


Digital technology offers new opportunities to enrich training courses, make our system and skills better known and contribute to developing the attractiveness of our institutions. Montpellier SupAgro and its partners offer recognised training courses on the Vine and Wine theme with a strong international dimension, which this MOOC is designed to (...)
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“The third Global Science Conference on Climate-Smart Agriculture (CSA)”

Climate-smart agriculture (CSA), as defined by FAO contributes to the achievement of sustainable development goals. « It integrates the three dimensions of sustainable development (economic, social and environmental) by jointly addressing food security and climate challenges ». It is composed of three main pillars : sustainably increasing agricultural productivity and incomes; adapting and building resilience to climate change; reducing (...)
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