Projects

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The Foundation supports three categories of projects:

Research projects Training projects Dissemination, promotion and transfer projects
Exploratory and innovative projects;
Disciplinary projects exploring research fronts;
Major multidisciplinary flagship projects.
Creation of training courses;
Establishment of MOOCs;
International thematic schools.
International scientific events;
Project maturation/transfer;
Publication and dissemination.

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BotaCaching

BotaCaching

Exploratory study on the interest of the serious gaming for evaluating the practical botany knowledge. The heterogeneity in the levels of knowledge induced by the student’s professional project and the intrinsic difficulty for transposing the academic knowledge to the experimental practice in Plant Biology lead regularly AMAP to become interested in the new pedagogical tools for supporting and developing their training actions in plant (...)
Developing the plant of the future
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MODELECO

Bottom-up mathematical programming for sustainable food supply in the 21st century

The MODELECO project consists in building a complete two-tier self-contained course on modeling techniques based on mathematical programming for economic analysis in agriculture and environment. The first tier introduces basic concepts and skills and will be developed as a self-study package. The second tier includes advanced modules presenting more sophisticated techniques and simulation exercises and is conceived as a teaching package (...)
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Agroforestry innovation methods

Capitalization and Capacity building on method to assess and develop agroforestry innovation in humid tropics (Africa and Mesoamerica)

Hosting postPhD for 12 months for the development of research on the dynamics of Agroforestry systems Thematic School on Social sciences Methods applied to agroforestry Two won projects EU 2008 FUNICTREE and ANR 2010 INTSEN& FIX 2 publications in reviews with impact factors Missions reports. Research reports (1 produced by the School participants in French and in English + 1 produced by 2 teachers and 2 participants) +Oral (...)
Society agroforestry Innovation Method/tool/technic Participatory
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Characterization of yam tubers and starches for quality and industrial applications

Caractérisation des tubercules et des substances amylacées d’igname pour la qualité alimentaire et les applications industrielles

selection of the raw material and agreement with IITA development of new methods and modificiation of existing methods proximal charcaterization : moisture content, titratable acidity, pH, minerals in the flours (P,K,Ca,Zn,Cr,Pb,Se) and phosphorus in starches, free amino acids in flours, soluble sugars, IP6 phytates; rheological characterization of raw and cooked pulps using uniaxial texturometer by relaxation; rheological (...)
Plant Transformation Starch Ignam
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Plant Hubs / Pathogen Effectors Interactome

Cartographie des interactions protéine-protéine entre les effecteurs de nématodes à galles et de virus et des protéines « hubs » codées par les plantes de valeur agronomique

Support for work assignments of senior and junior scientists and a PhD student in the framework of a research project that aims to map interactions between plants and pests (viruses, nematodes)
Agroecology Microscopic (Gene/cell) Bio-aggressor Operation Interaction Protein/proteomic Rice Soybean
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Auxin/nitrogen interaction in root development

Cell separation processes that underlie fruit abscission and shedding//in oil palm (Elaeis guineensis Jacq)

The current thesis provides new insights into the molecular and cellular mechanisms underlying fruit abscission in the oil palm (Elaeis guineensis Jacq). Molecular and cellular approaches were used to examine the events during abscission zone (AZ) development and function. First, a field experimental system was setup and used to define the precise timing of cell separation, and to examine the response of oil palm fruit at different (...)
Model Palm tree fruit
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CAPeye Centre

Centre de formation et de ressources coopératif sur la politique agricole commune

CAPeye is a training and resource centre on the Common Agricultural Policy.
Quality Society Public Policy/Agriculture/Recommendation
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EcoBioMax

Challenge-innovation EcoBioMax - Soutien à l’organisation d’un séminaire et d’une journée challenge-innovation dans le cadre de la mise en place de la chaire d’entreprises EcoBioMax

The action which is the subject of this agreement is part of an objective to bring together and federate private and public players around a seminar, organised in June 2018 by the new business chair on the theme "biorefinery at the heart of the circular economy". The chair, supported by a scientific fabric of excellence, aims to boost and associate through its actions public research, higher education and companies to contribute to the (...)
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Caractérisation nutritionnelle de fruits et légumes ghanéens

Characterization of the nutritional composition of Ghanaian fruits and vegetables and impact of different cooking methods

Micronutrient deficiencies are widespread in Ghana, linked to diets that are predominantly starch-based with less fruits and vegetables. Ghana produces a variety of fruit and vegetables, but little is known about these products and their nutritional importance. The aim of the project was therefore to measure the micronutrient contents in various fruit and vegetables, in order to identify the best sources and have convincing data for their (...)
Sustainability Transformation Quality Spectroscopy
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