Agropolis Fondation
Increasing COwpea value chain sustainability in West Africa through Product and procEss innovAtionICOWPEA project aims to develop in a sustainable way and in an urban context (Cotonou and Dakar cities) innovative cowpea-based products through improved processing methods able to meet both consumer and processor’s expectations (technical, nutritional and organoleptic). This dynamic innovation process will be jointly driven by relevant stakeholders of cowpea value chain including Small Food Businesses (SFBs) and consumers and research actors through the set-up of an innovation platform. To (...)
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