Farm Households

Articles

Promoting resilience in the African rural households : Food ABSYSs at a crossroads
29 April 2022

In the cotton-cereals producing areas in West Africa, the improvements in cereal production achieved during the last decades are widely acknowledged. Yet, progress in yields and agricultural incomes has not been matched by better nutrition outcomes. While the levels of caloric intakes have improved, malnutrition in family farms remains pervasive.