The Sahel, whose population will double by 2050, faces a major humanitarian challenge with over 17 million people affected by the food crisis. The 128.5million inhabitants ofsub-Saharan countries are heavily dependent on agriculture, which is experiencing one of the mostsevere forms of degradation of plant genetic resources amplified by climate change and insecurity. In such a context, Sahel countries must develop an agriculture based on the sustainable management of agroecosystems in order (...)
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