Organic agriculture

Articles

Study of the nutritional characteristics of previously analysed edible mushrooms as biofertilisers
3 May 2021

Fungi are particularly valued as subsistence foods in many developing countries, where they make a significant food contribution in central and southern Africa during months of the year when the food supply is inadequate.
Like many soil microorganisms, they have physiological properties that allow them to feed on organic and inorganic soil substrates. As these properties are involved in the maintenance of soil fertility, these fungi could act as plant growth (...)