Viruses are a major agronomic threat in all agroecosystems. In the absence of curative treatments, the deployment of varietal resistances, the limitation of transmission (often by insects) and the adaptation of cultural practices are key factors for virus control. Precise knowledge of viruses and the parameters influencing their epidemiological dynamics is necessary to develop sustainable and effective control methods, and a synergy between researchers, breeders, field advisors, etc. is (...)
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