SQPOV

Safety and quality of processed fruit and vegetables

The aim of the SQPOV research unit is to contribute to redesigning fruit and vegetable processing techniques with a view to ensuring sustainable food: for the improvement of nutritional quality, through processing treatments that are calculated as accurately as possible while respecting the microbiological safety of these products, and aiming at a total recovery of the biomass used.

Contact

Frédéric Carlin
Directeur

frederic.carlin@inra.fr