Agropolis Fondation
CAn Local Agriculture help improve the nutritional quality of food and reduce the environmental impact in GuadeLOUpe?Understanding how local agricultural production can meet the food and nutritional needs of a territory and participate in the sustainability of the food system is becoming a primordial issue in our societies. In addition to the interest for local economic development, the hypothesis is that a local food supply can contribute to a more positive environmental balance under certain conditions (e.g. logistics optimisation, or more environmentally friendly farming practices). In Guadeloupe, the (...)
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