Membrane processes are increasingly used in industry, particularly in the food and green chemistry sectors. They can be used to carry out a wide range of separation operations (clarification, sterilisation, concentration, solute fractionation, etc.) while requiring little energy and limiting the production of effluents. There are currently many innovations around these low environmental impact processes: new applications, emergence of new processes, reduction in application costs, etc. The (...)
Accueil > Mots-clés > Key words > Green chemistry
Agropolis Fondation
MemPro 7 conference: integration of membranes in processes