Biochemical and structural study of the starch of plantain (Musa paradisiaca L.) during its maturation
Abstract
Physicochemical, physical and strctural analysis of plantain flour and starch during development (in the week 2 to 8 range) as following:
mineral analysis
sioluble sugar analysis by HPAE-PAD
starch and resistant starch content
Optical and environmental microscopy analysis
strcutural analysis by size excluision chromatography
Differential scanning calorimetry analysis
RVA profile
X ray diffraction analysis
Find enclosed the CR2012-007vGB report including background and activities
Perspectives
Communication in a congress and publication of the original results
Project Number : 1200-007
Year : 2012
Type of funding : SP
Project type : PC
Start date :
01 Aug 2012
End date :
28 Feb 2013
Flagship project :
Non
Project leader :
Olivier Gibert
Project leader's institution :
CIRAD
Project leader's RU :
QUALISUD
Budget allocated :
3006 €
Total budget allocated ( including co-financing) :
3006 €
Funding :
Labex