Physicochemical, physical and strctural analysis of plantain flour and starch during development (in the week 2 to 8 range) as following:
mineral analysis
sioluble sugar analysis by HPAE-PAD
starch and resistant starch content
Optical and environmental microscopy analysis
strcutural analysis by size excluision chromatography
Differential scanning calorimetry analysis
RVA profile
X ray diffraction analysis
Find enclosed the CR2012-007vGB report including background and activities
Communication in a congress and publication of the original results
Project Number : 1200-007
Year : 2012
Type of funding : SP
Project type : PC
Start date :
01 Aug 2012
End date :
28 Feb 2013
Flagship project :
Non
Project leader :
Olivier Gibert
Project leader's institution :
CIRAD
Project leader's RU :
QUALISUD
Budget allocated :
3006 €
Total budget allocated ( including co-financing) :
3006 €
Funding :
Labex