De l’idée du produit jusqu’à l’usine Goodfood (ou EFood ou BeFood)

We propose to develop a distance learning program of good practices for agro-food industry conception in Southern countries, in order to disseminate these courses to a large and various public. Using ICT (Information and Communication Technologies), creating tools for skills exchange and communication, allows demultiplying training periods and reducing the cost of it for the learner.