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Ad hoc support : IMCOF

Improving complementary food in food ABSYS

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Project Number : 1900-019

Year : 2019

Type of funding : SP

Project type : PC

Research units in the network : qualisud

Start date :
01 Jan 2020

End date :
01 Oct 2020

Flagship project :
Non

Project leader :
franck Wieringa

Project leader's institution :
IRD

Project leader's RU :
Nutripass

Budget allocated :
5000 €

Total budget allocated ( including co-financing) :
5000 €

Funding :
labex