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Initiative pour Fédérer les recherches et la formation en Alimentation Nutrition santé

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The general objective is to set up an initiative to structure the scientific community (Montpellier-Avignon) on food and nutrition (including health) in order to share our skills, to give coherence between research-education-development, to increase our visibility, and to produce a detailed strategic document in this field. This initiative is fully integrated into the MUSE triptych: care (health approach to food), feed, protect (environmental impact of food systems). It is also closely linked to the Unesco Chair "Food of the World".

The detailed objectives are
- to establish a map of research and teaching in food-nutrition-health (Montpellier-Avignon) and permanent national and international collaborations (academic and non-academic partnerships);
- to promote meetings within the "food-nutrition-health" scientific community
- to identify 3 major original research areas around which we could federate multidisciplinary projects based on our complementary skills.

Project Number : 1800-018

Year : 2018

Type of funding : PC

Project type : SP

Research units in the network : QUALISUD NUTRIPASS IATE

Start date :
01 Jan 2019

End date :
30 Jun 2019

Flagship project :

Project leader :
Marie-Joseph Amiot-Carlin

Project leader's institution :

Project leader's RU :

Budget allocated :
8000 €

Total budget allocated ( including co-financing) :
8000 €

Funding :