Résumé du projet et objet de la convention
The aim of this study is to identify physico-chemical reactions between polyphenols and aromas in wine, and assess the impact on their perception.
Project Number : 1502-305
Year : 2015
Type of funding : AAP MOBILITE
Project type : AAP
Start date :
01 Feb 2017
End date :
31 May 2017
Flagship project :
Non
Project leader :
Cédric Saucier
Project leader's institution :
UM
Project leader's RU :
SPO
Budget allocated :
19980 €
Total budget allocated ( including co-financing) :
19980 €
Funding :
Labex