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Madagascar Master Nutrition

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Abstract

The aim is, firstly, to adapt the teachings of our master the specificity of the Malagasy partner university. So this requires better knowledge the needs and specificities of each.
A second phase will be to implement these programs suitable to the partner university.
Finally, these actions can lead to open a continuing education component for teachers and professionals and also facilitate access to our laboratories to PhD co framing. These students being evaluated during the Masters, which will guarantee their quality.

Project Number : 1501-009

Year : 2015

Type of funding : AAP

Project type : AAP FORMATION

Research units in the network : NUTRIPASS

Start date :
01 May 2016

End date :
30 Apr 2018

Flagship project :
Non

Project leader :
Michel Larroque

Project leader's institution :
UM

Project leader's RU :
QUALISUD

Budget allocated :
20000 €

Total budget allocated ( including co-financing) :
20000 €

Funding :
Labex