Physicochemical and mechanical characterisation of starchy food matrices based on cassava and/or yam (gari and bread)

Project Number : 1602-004

Year : 2016

Type of funding : AWARD

Project type : PC

Start date :
09 Jan 2017

End date :
09 Jul 2017

Flagship project :
Non

Project leader :
Layal Dahadouh

Project leader's institution :
CIRAD

Project leader's RU :
QUALISUD

Budget allocated :
20000 €

Total budget allocated ( including co-financing) :
20000 €

Funding :
Labex