Home / Actions supported / Projects / transversal data analytics for bio-product fermentation
BIONALYTICS

transversal data analytics for bio-product fermentation

Export to PDF

Abstract

In the case of this project, the goal is to first learn automatically the parameters that affect the alcoholic fermentation process controlling in this way the final quality and flavor of wine; and second, allow better decision making solutions for producers depending on their target market. The first step of this project consists of the collection experimental data on wine fermentation from SPO. On the same time, a deep study in collaboration with Prof. Kenneth N. Brown and Dr. Steven Prestwich on the existing approaches proposed already on similar problems is going to take place. Once the data are selected, different approaches in the context of data analytics are going to be tested having as final goal to identify the approaches that are more adapted to the specific needs of this project. Finally, a transversal approach, that exploits the benefits of existing approaches while introducing new missing features for better data analytics, is going to be proposed.

Project Number : 1502-408

Year : 2017

Type of funding : AAP

Project type : AAP MOBILITE

Start date :
01 May 2017

End date :
30 Apr 2018

Flagship project :
Non

Project leader :
Danai Symeonidou

Project leader's institution :
INRA-INRAE

Project leader's RU :
MISTEA

Budget allocated :
15120 €

Total budget allocated ( including co-financing) :
15120 €

Funding :
Labex