After the "Thought for Food interviews", we are pleased to publish a new series of "spotlight" articles.
From 1 September 2020, we are publishing exclusive interviews with the Foundation’s flagship projects’ leaders.
First project in the spotlight: "Interfaces", from the field to the factory, a project that connects the production and processing of apples, mangoes and grapes ...
projects funded, average success rate 40%
1 600 scientists
doctoral and post-doctoral students funded
million euros + 8.2 million euros of co-funding